I love clean eating…it’s really the only way to feel satisfied after a meal, snack or treat. On occasion if I get off track due to life circumstances in that moment and eat something not-so-clean, I regret it immediately and for hours to follow. I feel bloated, sometimes nauseated, still hungry but full (like a weird heap of cardboard in my stomach), exhausted, sometimes even a bit dizzy. But, there are a few things I feel like I miss (sort of) sometimes. Starbucks, Olive Garden tiramisu, movie theater popcorn, buffalo wings and maybe a few other things that don’t come to mind right now. Can you relate? If so, this post is for you!
This morning I decided it was time for a fun coffee drink. The following are the ingredients I used and it was DELISH! This recipe yields mochas for two.
“The Nontoxic Iced Mocha”
1 cup local raw milk (or organic milk product of your choice)
1 cup strong organic coffee
4 tablespoons locally made organic chocolate syrup
2 teaspoons local organic maple syrup
Blend ingredients in a shaker mug, blender, etc. Serve over ice.
Easy peasy, right?!?! Now, that’s what I’m talkin’ bout!